Best Classic Deviled Eggs Recipe – Perfect for Holidays & Parties!
Looking for a quick and easy appetizer that’s always a crowd-pleaser? 🥚 This classic deviled eggs recipe is creamy, tangy, and absolutely irresistible. Whether you’re hosting Easter brunch, a spring get-together, or a casual family dinner, deviled eggs are a timeless favorite that fits every occasion.
Made with simple ingredients like hard-boiled eggs, mayonnaise, mustard, and a dash of paprika, this recipe is incredibly easy to whip up—no special equipment or experience needed. You can also customize them with fun toppings like crispy bacon 🥓, fresh chives 🌿, or a hint of hot sauce 🌶️ for added flavor.
Why you’ll love this recipe: ✔️ Quick and budget-friendly
✔️ Naturally low in carbs and gluten-free
✔️ Perfect for potlucks, holidays, and meal prep
✔️ Easy to dress up with creative toppings
These creamy deviled eggs are ideal alongside other springtime classics like our Garlic Butter Roasted Chicken 🍗 or served as a starter before a rich and comforting dish like our Scalloped Potatoes 🧀.
Never made deviled eggs before? No worries—this post walks you through each step, from perfectly boiling the eggs to creating a smooth, flavorful filling and piping it into beautifully halved whites. ✨
💡 Pro Tip: Hosting for the holidays? Pair these with our Glazed Honey Ham for the ultimate Easter table spread!
Whether you’re cooking for two or twenty, these classic deviled eggs are guaranteed to be a hit. Let’s get into the recipe and elevate your next gathering with this delicious, no-fuss appetizer.
Classic Deviled Eggs Recipe
Ingredients
Equipment
Method
- Boil the Eggs:
- o Place the eggs in a single layer in a saucepan and cover with water, ensuring there’s about an inch of water above the eggs.
- o Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from heat, cover with a lid, and let the eggs sit for 9-12 minutes.
- Cool and Peel:
- o Transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. This helps stop the cooking process and makes peeling easier.
- o Gently crack the eggshells and peel under running water to remove the shells smoothly.
- Prepare the Filling:
- o Slice the peeled eggs in half lengthwise.
- o Carefully remove the yolks and place them in a mixing bowl.
- o Mash the yolks with a fork until they reach a fine crumble.
- o Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the mashed yolks. Mix until the filling is smooth and creamy. Adjust seasoning to taste.
- Fill the Egg Whites:
- o Using a spoon or piping bag, fill each egg white half with the yolk mixture.
- o Sprinkle paprika over the filled eggs for a classic garnish.
- o Optionally, top with chopped chives, dill, or parsley for added flavor and presentation.
- Serve:
- o Arrange the deviled eggs on a serving platter.
- o Serve immediately or refrigerate until ready to serve. Best enjoyed chilled.
- Appetizer Spread: Pair with other finger foods like cheese platters, vegetable crudités, or shrimp cocktails for a diverse appetizer table.
- Picnics and Potlucks: Deviled eggs are portable and always a hit at gatherings.
- Holiday Meals: A staple during Easter, Thanksgiving, and other festive occasions.
Notes
- Egg Freshness: Slightly older eggs tend to peel more easily than very fresh ones.
- Customization: Feel free to experiment with add-ins like relish, hot sauce, or bacon bits to tailor the flavor to your liking.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Serving Platter Tip: To keep your eggs looking perfect on the table, use a deviled egg tray with a lid— it’s perfect for storing and serving without any mess.
- Hard-Boiling Helper: A rapid egg cooker can save you time and ensure consistent results.
- Piping Made Easy: For a more elegant presentation, transfer the yolk mixture into a reusable piping bag or use a simple zip-top bag with the corner cut off.
