Easy Christmas Cookies Recipe
If you’re looking for easy Christmas cookies that come together in minutes, this recipe is perfect for your holiday baking. These cookies use simple ingredients and bake into soft, chewy treats that are great for cookie exchanges, dessert platters, and last-minute holiday gatherings. They’re fast, festive, and an instant crowd-pleaser for anyone who loves simple Christmas baking.
The magic of these Christmas cookies is in the layers. The base is made with soft sugar cookie dough, which bakes into a tender, golden crust. A drizzle of sweetened condensed milk adds richness and helps bind the chocolate chips and holiday M&Ms into a chewy candy-studded topping. Each bite is sweet, soft, and packed with classic Christmas flavor. If you enjoy easy holiday desserts, this recipe will quickly become one of your go-to favorites.
This recipe also fits perfectly with the style of simple, approachable dishes we love to share on Elevate Kitchen. Many of our readers enjoy quick recipes that require minimal prep, similar to our Banana Bread and French Toast. These Christmas cookies follow that same philosophy: minimal effort, maximum flavor. If you like holiday recipes that feel fun and festive without being complicated, you’ll love adding this treat to your December baking list.
Another reason these cookies are so popular is their versatility. You can serve them warm or at room temperature, pack them in holiday tins, or wrap them as homemade gifts. They hold their shape well, slice cleanly, and stack easily, which makes them great for sharing. You can also customize them with different chips, sprinkles, nuts, or crushed candy canes depending on your family’s preferences. For readers who enjoy brunch and Christmas-morning treats, these squares pair nicely with our Greek Yogurt Parfait or Overnight Oats for a balanced holiday table.
If you’re working on building a holiday baking menu, these Christmas cookies fit right beside simple, comforting recipes like our Avocado & Egg Toast for brunch or our Mediterranean Chickpea Salad for a light afternoon bite. They add a festive, candy-filled touch that kids and adults both enjoy.
Whether you’re preparing for a Christmas party, creating a dessert platter, or simply craving something sweet, these cookie squares deliver every time. They’re quick, dependable, and filled with holiday cheer. Once you make them, you’ll understand why they become a yearly tradition for so many families.
Easy Christmas Cookies (5-Minute Prep)
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Line a baking pan with parchment paper.
- Press the sugar cookie dough evenly into the bottom of the pan.
- Pour the sweetened condensed milk over the dough and spread lightly.
- Sprinkle chocolate chips over the top.
- Add a layer of Christmas M&Ms.
- Bake for 20–25 minutes, or until edges are golden.
- Let cool completely before cutting into squares.
- Serve and enjoy.
Notes
- Let the cookies cool fully before slicing so they hold their shape.
- Add festive sprinkles or crushed candy canes for extra holiday color.
- Swap chocolate chips for white chocolate, caramel chips, or peanut butter chips.
- A stand mixer can make preparing cookie dough even easier. This Cuisinart Precision Master Stand Mixer is a great option if you’re looking for a reliable kitchen tool: Cuisinart Precision Master Stand Mixer
⭐ Storage:
- Store in an airtight container for up to 4 days.
- Refrigerate for a firmer texture.
- Freeze for up to 2 months.
- Thaw at room temperature before serving.
⭐ Variations:
- White Chocolate Bars: Replace chocolate chips with white chocolate.
- Triple Chocolate: Mix dark, milk, and white chocolate chips.
- Peanut Butter Version: Add ½ cup peanut butter chips.
- Nutty Bars: Add chopped pecans or walnuts before baking.
