April 22, 2025

Fresh Strawberry Spinach Salad with Balsamic Glaze (Spring Favorite!)

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Whether you’re hosting a spring brunch, planning a light Easter lunch, or just looking for a refreshing side, this Strawberry Spinach Salad with Balsamic Glaze is a delicious choice. The sweet strawberries and creamy feta pair perfectly with the earthy spinach and tangy balsamic drizzle. It’s a quick and colorful dish that feels gourmet without the effort.

This salad isn’t just tasty—it’s incredibly versatile. Serve it as a starter or a side, or add grilled chicken for a full meal. It also looks beautiful on the table, making it ideal for entertaining. For more spring recipe ideas, try pairing it with our Best Ever Roasted Chicken or serve it alongside our flavorful Honey Roasted Carrots to complete your spread.

The best part? It’s easy to prep ahead. Simply toss everything together just before serving to keep it crisp and fresh. Plus, using a Salad Spinner will make prepping your greens faster and more effective.

Whether you’re eating outdoors or enjoying a cozy night in, this spring salad brings seasonal flavour to any table.

Ready to make the ultimate spring salad? Let’s dive into the easy steps below.

Strawberry Spinach Salad with Balsamic Glaze

A refreshing and colorful spring salad made with fresh spinach, juicy strawberries, crunchy nuts, and tangy feta, all drizzled with a sweet balsamic glaze. It’s the perfect blend of sweet, savory, and crisp—ideal for Easter, spring lunches, or light dinners.

Print Recipe

Prep Time 10

Total Time 10

Servings: 4

Course: Salad

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

6 cups fresh spinach
1 cup sliced strawberries
1/4 cup red onion thinly sliced
1/3 cup crumbled goat cheese or feta
1/4 cup candied walnuts or pecans
2 tbsp balsamic glaze
Optional: grilled chicken breast for added protein

Method

Wash & Prep: Rinse the spinach and strawberries thoroughly. Pat dry.
Assemble Base: Add spinach to a large salad bowl. Top with sliced strawberries and red onion.
Add Toppings: Sprinkle goat cheese and walnuts evenly across the top.
Drizzle: Finish with a generous drizzle of balsamic glaze.
Serve: Toss gently right before serving and enjoy fresh.

Notes

- For the best flavor, use ripe, in-season strawberries and fresh baby spinach.
- Lightly toast the pecans to bring out their natural sweetness and crunch.
- Crumbled feta can be swapped with goat cheese for a tangier twist.
- Want extra convenience? Use a salad spinner to wash and dry your greens quickly — it keeps them crisp and ready to serve!
- This salad pairs perfectly with grilled chicken or a crusty baguette for a light spring lunch