Lemon Herb Grilled Chicken: A Juicy Favorite for Spring and Beyond
If you’re craving something light, fresh, and full of flavour, this lemon herb grilled chicken recipe is a must-try! Whether you’re firing up the grill for a spring weekend barbecue or just looking for a healthy weeknight dinner, this dish is sure to become a seasonal staple. Juicy chicken breasts are marinated in a simple blend of lemon juice, garlic, olive oil, and fresh herbs—bringing brightness and depth to every bite.
What makes this recipe truly special is its versatility. You can serve it with roasted vegetables, toss it over a salad, or pair it with rice and grilled asparagus for a full meal. It’s naturally gluten-free, low in carbs, and packed with protein, which makes it perfect for anyone looking to eat healthier without sacrificing flavour.
This grilled chicken also works well for meal prep! The citrusy herb marinade keeps the chicken moist even after reheating, making it ideal for lunches or dinners throughout the week.
Spring is all about fresh starts and seasonal ingredients, and this lemon herb grilled chicken highlights that beautifully. With minimal prep and bold flavours, it’s a great way to welcome the warmer months and add variety to your recipe collection.
Spring is all about fresh starts—and what better way to celebrate the season than with light, vibrant flavors straight from the grill? 🍋🔥 This Lemon Herb Grilled Chicken isn’t just easy to make; it’s packed with zesty citrus and garden herbs that bring a burst of freshness to your table. It’s also perfect for backyard gatherings, meal prep, or those weeknights when you want something healthy and satisfying without too much fuss. Pair it with seasonal veggies or a crisp salad, and you’ve got a dish that’s as beautiful as it is delicious.
Looking for more spring recipe inspiration? Don’t miss our Deviled Eggs with Dill or Honey Roasted Carrots—both simple, delicious, and perfect for seasonal gatherings!
Lemon Herb Grilled Chicken: A Light & Flavorful Spring Recipe
Ingredients
Method
- In a bowl, whisk together olive oil, lemon juice and zest, garlic, rosemary, thyme, salt, and pepper.
- Add chicken to a large resealable bag or shallow dish. Pour marinade over chicken, coating well. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
- Preheat grill to medium-high heat.
- Remove chicken from marinade and grill for 5–7 minutes per side, or until internal temperature reaches 165°F (74°C).
- Rest for 5 minutes before slicing. Serve with a side of grilled veggies or a fresh spring salad.
Notes
