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Lemon Herb Grilled Chicken: A Light & Flavorful Spring Recipe

Bright, zesty, and fresh—this lemon herb grilled chicken is perfect for warm spring days. Whether you’re firing up the grill for a backyard lunch or looking for a healthy weeknight dinner, this juicy chicken delivers big flavor with simple ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • Juice and zest of 1 lemon
  • 3 cloves garlic minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

  1. In a bowl, whisk together olive oil, lemon juice and zest, garlic, rosemary, thyme, salt, and pepper.
  2. Add chicken to a large resealable bag or shallow dish. Pour marinade over chicken, coating well. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
  3. Preheat grill to medium-high heat.
  4. Remove chicken from marinade and grill for 5–7 minutes per side, or until internal temperature reaches 165°F (74°C).
  5. Rest for 5 minutes before slicing. Serve with a side of grilled veggies or a fresh spring salad.

Notes

For extra juiciness, pound chicken to even thickness before marinating.
Serve this dish with roasted asparagus or spring pea salad for a full seasonal meal.
Recommended tool: Outdoor Grill with Temperature Control — or, for smaller spaces, try a cast iron grill pan for stovetop grilling. 
Leftovers? Use sliced chicken for sandwiches or wraps the next day.
Want to simplify prep? Use a citrus juicer and herb scissors to save time. These tools make a big difference when cooking fresh, flavorful meals.