May 8, 2025

Classic Glazed Meatloaf

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This classic meatloaf recipe is perfect for satisfying your comfort food cravings. It’s tender, juicy, and topped with a sweet and tangy glaze that caramelizes beautifully in the oven. Whether you’re planning a cozy Sunday dinner or prepping for the week ahead, this recipe delivers on flavor and comfort every single time. 🍴

Made with simple pantry ingredients like ground beef, breadcrumbs, onion, and egg, this meatloaf is beginner-friendly and always satisfying. The glaze? The glaze, a bold blend of ketchup, brown sugar, and mustard, elevates the dish from ordinary to unforgettable. You don’t need anything fancy—just a large bowl and a dependable non-stick loaf pan like this one (affiliate link) to get started. 🧂

What makes this classic meatloaf shine is the balance of texture and flavour, which includes slightly crispy edges and a glaze that ties everything together. It slices beautifully and pairs perfectly with mashed potatoes, roasted carrots, or even a light Strawberry Spinach Salad for contrast.

If you’re building a comfort food menu, this dish fits right in alongside our Moist Banana Bread or cozy Parmesan Crusted Chicken with Creamy Garlic Sauce. Whether you’re feeding a family or cooking for one, the leftovers are just as delicious the next day. 🍽️

So grab your ingredients, preheat the oven, and let’s make a meatloaf that’s hearty, homemade, and truly satisfying.

🍽️ Classic Glazed Meatloaf

This classic glazed meatloaf is tender, juicy, and packed with flavor—topped with a tangy glaze and perfect for a comforting dinner or meal prep.

Print Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 8

Course: Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

For the Meatloaf:
1 ½ pounds ground beef
1 large egg
1 onion chopped
1 cup milk
1 cup dried bread crumbs
Salt and pepper to taste
For the Glaze:
⅓ cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard

Method

Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
Prepare Meatloaf Mixture:
In a large bowl, combine ground beef, chopped onion, milk, bread crumbs, and egg. Season with salt and pepper. Mix until well combined.
Shape and Bake:
Transfer the mixture into the prepared loaf pan and shape into a loaf. Bake in the preheated oven for 1 hour.
Prepare Glaze:
In a small bowl, mix together ketchup, brown sugar, and mustard.
Apply Glaze:
After the meatloaf has baked for 1 hour, remove it from the oven and spread the glaze over the top.
Final Bake:
Return the meatloaf to the oven and bake for an additional 10 minutes.
Rest and Serve:
Allow the meatloaf to rest for 10 minutes before slicing. Serve warm.

Notes

💡 Tips & Variations

Meat Options: Feel free to use a mix of ground beef and pork for added flavour.
Breadcrumbs Substitute: Crushed crackers or oats can be used in place of bread crumbs.
Add-Ins: Incorporate diced bell peppers or shredded carrots for extra texture and nutrition.
Serving Suggestions: Pair with mashed potatoes and steamed green beans for a classic meal.
Don’t overmix the meat: Gently combine the ingredients just until everything comes together. Overmixing can lead to a dense texture.
Let it rest before slicing: Resting for 10 minutes after baking helps the juices redistribute and makes for cleaner slices.
Use a meat thermometer: For perfectly cooked meatloaf, use a digital meat thermometer to check for an internal temperature of 160°F (71°C).
Make it your own: Add sautéed mushrooms or shredded carrots, or swap in ground turkey for a lighter option.
Leftovers: Meatloaf makes wonderful sandwiches the next day! Store slices in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months.