Go Back

🍽️ Classic Glazed Meatloaf

This classic glazed meatloaf is tender, juicy, and packed with flavor—topped with a tangy glaze and perfect for a comforting dinner or meal prep.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • For the Meatloaf:
  • 1 ½ pounds ground beef
  • 1 large egg
  • 1 onion chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • Salt and pepper to taste
  • For the Glaze:
  • â…“ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard

Method
 

  1. Preheat Oven:
  2. Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.
  3. Prepare Meatloaf Mixture:
  4. In a large bowl, combine ground beef, chopped onion, milk, bread crumbs, and egg. Season with salt and pepper. Mix until well combined.
  5. Shape and Bake:
  6. Transfer the mixture into the prepared loaf pan and shape into a loaf. Bake in the preheated oven for 1 hour.
  7. Prepare Glaze:
  8. In a small bowl, mix together ketchup, brown sugar, and mustard.
  9. Apply Glaze:
  10. After the meatloaf has baked for 1 hour, remove it from the oven and spread the glaze over the top.
  11. Final Bake:
  12. Return the meatloaf to the oven and bake for an additional 10 minutes.
  13. Rest and Serve:
  14. Allow the meatloaf to rest for 10 minutes before slicing. Serve warm.

Notes

đź’ˇ Tips & Variations

  • Meat Options: Feel free to use a mix of ground beef and pork for added flavour.
  • Breadcrumbs Substitute: Crushed crackers or oats can be used in place of bread crumbs.
  • Add-Ins: Incorporate diced bell peppers or shredded carrots for extra texture and nutrition.
  • Serving Suggestions: Pair with mashed potatoes and steamed green beans for a classic meal.
  • Don’t overmix the meat: Gently combine the ingredients just until everything comes together. Overmixing can lead to a dense texture.
  • Let it rest before slicing: Resting for 10 minutes after baking helps the juices redistribute and makes for cleaner slices.
  • Use a meat thermometer: For perfectly cooked meatloaf, use a digital meat thermometer  to check for an internal temperature of 160°F (71°C).
  • Make it your own: Add sautĂ©ed mushrooms or shredded carrots, or swap in ground turkey for a lighter option.
  • Leftovers: Meatloaf makes wonderful sandwiches the next day! Store slices in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months.