Piña Colada Recipe – Creamy Coconut & Pineapple Delight
Dreaming of a beach getaway without leaving your kitchen? Say hello to the ultimate summer cocktail: the Piña Colada. This creamy, tropical drink is the perfect mix of sweet pineapple, rich coconut cream, and smooth rum. Whether you’re hosting a poolside party, planning a laid-back BBQ, or simply want to treat yourself on a sunny afternoon, this Piña Colada recipe is your go-to for instant vacation vibes. 🍹
The Piña Colada isn’t just popular in the Caribbean, it’s a global favourite. Its name means “strained pineapple” in Spanish, and this cocktail has become a must-have on summer menus everywhere. One sip and you’re transported to palm trees, ocean breezes, and golden sand. This version is quick, easy, and made with just a few ingredients, yet it delivers that same iconic flavour you’d find in a fancy resort bar.
What makes this Piña Colada recipe stand out? It’s all about the balance of fresh pineapple juice, coconut cream, and light rum blended to smooth perfection with ice. You can also make it alcohol-free for a family-friendly mocktail version that everyone can enjoy. Don’t have a blender? No worries, we’ll show you how to shake things up just as deliciously. ✨
If you’re a fan of fruity frozen cocktails like the Strawberry Daiquiri or Frozen Margarita, the Piña Colada will fit right into your summer drink rotation. And for something more citrus-forward, check out our Mojito and Aperol Spritz recipes—both crisp and refreshing, perfect for pairing with this tropical treat.
Get ready to impress your guests (or just yourself) with a drink that’s creamy, cool, and oh-so-refreshing. Whether served in a chilled glass or a hollowed-out pineapple for dramatic flair, the Piña Colada always steals the show.
Keep reading for the full Piña Colada recipe, tips to make it extra creamy, and a few tropical snack ideas to go with it. Let’s blend up some sunshine! 🌞
Piña Colada recipe
Ingredients
Method
- Add to blender: Combine frozen pineapple, white rum, coconut cream, ice, and optional heavy cream and lime juice in a high-speed blender.
- Blend until smooth: Blend until creamy and thick, like a tropical slushie.
- Serve chilled: Pour into a chilled hurricane or highball glass.
- Garnish: Top with a pineapple wedge and maraschino cherry for that signature tropical look. 🍒
Notes
- Non-alcoholic option: Swap rum for coconut water or pineapple juice for a refreshing virgin Piña Colada.
- Affiliate Tip: Want a powerful blender for frozen cocktails? I recommend the Ninja Professional Blender for smooth, creamy drinks every time.
