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Piña Colada recipe

If you're dreaming of a creamy, tropical escape, this Classic Piña Colada Recipe will transport you to paradise with every sip. 🍹🌴 Made with fresh pineapple, white rum, and rich coconut cream, it's the perfect summer cocktail to enjoy poolside or at your next backyard party. This easy and refreshing drink is a must-try for coconut and pineapple lovers alike!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: latin american
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen pineapple chunks 🍍
  • 2 oz white rum
  • 1 oz coconut cream like Coco Lopez or Real Gourmet
  • 1 oz heavy cream optional, for extra creaminess
  • 1/2 cup ice
  • 1/2 oz fresh lime juice optional for brightness
  • Pineapple wedge + maraschino cherry for garnish

Method
 

  1. Add to blender: Combine frozen pineapple, white rum, coconut cream, ice, and optional heavy cream and lime juice in a high-speed blender.
  2. Blend until smooth: Blend until creamy and thick, like a tropical slushie.
  3. Serve chilled: Pour into a chilled hurricane or highball glass.
  4. Garnish: Top with a pineapple wedge and maraschino cherry for that signature tropical look. 🍒

Notes

  • Non-alcoholic option: Swap rum for coconut water or pineapple juice for a refreshing virgin Piña Colada.
  • Affiliate Tip: Want a powerful blender for frozen cocktails? I recommend the Ninja Professional Blender for smooth, creamy drinks every time.