Caprese Salad with Pesto Drizzle—Easy, Fresh & Healthy Recipe
If you’re looking for a fresh, vibrant dish that takes just minutes to make, this Caprese Salad with Balsamic Glaze 🥗🍅 is perfect. Ripe tomatoes, creamy mozzarella, and fragrant basil come together in a colorful, delicious plate that feels straight out of Italy. And with the drizzle of balsamic glaze, it’s a simple upgrade to the classic Caprese Salad that makes it extra special. Whether you’re preparing a light lunch, a side dish for dinner, or a crowd-pleasing appetizer, this Caprese Salad with Balsamic Glaze will be your new go-to recipe.
This is the kind of recipe that works for any occasion. Hosting friends for dinner? It’s the perfect starter. Want a light lunch? Add some crusty bread and you’re good to go. Planning a picnic? Pack it up in a container and enjoy a healthy bite outdoors. What I love most about this Caprese Salad with Pesto Drizzle is how effortlessly it comes together. In just a few minutes, you can create something that feels gourmet but doesn’t require hours in the kitchen.
And let’s talk health perks 💪. This salad is naturally gluten-free, vegetarian, and full of fresh nutrients from basil, tomatoes, and olive oil. It’s light but satisfying, making it a guilt-free option for anyone who wants flavour without the heaviness of a big meal. Plus, it’s versatile; try heirloom tomatoes for a rainbow look, swap mozzarella for burrata if you want it creamier, or even add avocado for extra creaminess.
The best part? It pairs beautifully with other dishes you already love. For example, you could start the day with my Overnight Oats with Chia Seeds for breakfast, whip up a quick Avocado & Egg Toast for lunch, and then bring this salad out for dinner alongside One-Pan Lemon Garlic Chicken & Veggies. If you’re a fan of plant-based meals, it also makes a great side to the Mediterranean Chickpea Salad.
So, whether you’re looking to impress guests, enjoy a refreshing lunch, or add a splash of colour to your dinner spread, this Caprese Salad with Pesto Drizzle will quickly become a favourite. 🧀🍅🌿
Caprese Salad with Balsamic Glaze
Ingredients
Method
- Layer Ingredients: Alternate tomato and mozzarella slices on a serving platter; tuck basil leaves between slices.
- Dress: Drizzle olive oil across the top.
- Add Glaze: Gently pour over the balsamic glaze.
- Season: Sprinkle with sea salt and freshly ground black pepper.
- Serve Immediately: Enjoy fresh for the best flavor.
Notes
- Tomato Tip: Use heirloom or beefsteak tomatoes when in season for top flavor.
- Cheese Swap: Try burrata instead of mozzarella for an extra creamy touch.
- Make-Ahead Advice: Assemble slices ahead of time and refrigerate; add basil and drizzle just before serving to maintain freshness.
