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Caprese Salad with Balsamic Glaze

Fresh, light, and bursting with flavor 🌿🍅🧀—this Caprese Salad with Balsamic Glaze is the ultimate summer side dish or appetizer. Juicy ripe tomatoes, creamy mozzarella, and fragrant basil come together with a sweet-tangy balsamic drizzle for a simple recipe that always impresses. Perfect for BBQs, weeknight dinners, or a refreshing lunch! Pair it with grilled chicken or enjoy it on its own for a quick and healthy bite.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 ripe tomatoes sliced
  • 8 oz fresh mozzarella sliced
  • 1 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze homemade or store-bought
  • Sea salt to taste
  • Freshly ground black pepper to taste

Method
 

  1. Layer Ingredients: Alternate tomato and mozzarella slices on a serving platter; tuck basil leaves between slices.
  2. Dress: Drizzle olive oil across the top.
  3. Add Glaze: Gently pour over the balsamic glaze.
  4. Season: Sprinkle with sea salt and freshly ground black pepper.
  5. Serve Immediately: Enjoy fresh for the best flavor.

Notes

  • Tomato Tip: Use heirloom or beefsteak tomatoes when in season for top flavor.
  • Cheese Swap: Try burrata instead of mozzarella for an extra creamy touch.
  • Make-Ahead Advice: Assemble slices ahead of time and refrigerate; add basil and drizzle just before serving to maintain freshness.