🍞 Classic Cinnamon-Vanilla French Toast
If you’re looking for a breakfast that feels like a warm hug, this classic French toast is it. Crispy on the outside, soft and custardy in the center, and infused with cozy notes of cinnamon and vanilla—this recipe brings comforting weekend vibes to any day of the week. 🧡
This version is quick, affordable, and made with pantry staples like eggs, milk, sugar, and bread. What makes it special? The custard base is lightly sweetened and spiced, soaking perfectly into thick slices of brioche or challah. Cooked on a buttered skillet until golden brown, it’s everything a homemade breakfast should be—simple, satisfying, and full of flavour.
All you need is a non-stick skillet or griddle like this one and a handful of ingredients to bring it to life. Whether you’re hosting brunch or just making a cozy morning special, this classic French toast is a guaranteed crowd-pleaser.
Want to round out the meal? Serve it with a side of crispy bacon or top it with berries and powdered sugar for a brunch-worthy finish. It pairs beautifully with Deviled Eggs with Dill, Moist Banana Bread, or even Strawberry Shortcake Trifles if you’re planning a spring brunch table. 🍓🍽️
What’s great about French toast is how easy it is to personalize. You can swap the bread, use dairy-free milk, or add orange zest for a citrusy twist. It’s also freezer-friendly—simply make a double batch and store the extra slices for future breakfasts. Just pop them in the toaster for a quick warm-up!
This classic French toast is perfect for feeding little ones, surprising Mom with breakfast in bed, or enjoying a quiet morning. It’s timeless, customizable, and ready in under 20 minutes. Let’s flip something unforgettable.
Classic Cinnamon-Vanilla French Toast
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 8 slices of day-old bread brioche, challah, or white bread
- Butter for cooking
- Maple syrup powdered sugar, and fresh berries, for serving (optional)
Instructions
- Prepare the Custard:
- In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
- Soak the Bread:
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure the bread is well-coated but not overly saturated.
- Cook the French Toast:
- Heat a skillet or griddle over medium heat and add a pat of butter. Once melted, place the soaked bread slices onto the skillet. Cook for 2–3 minutes on each side, or until golden brown.
- Serve:
- Transfer the cooked French toast to a plate. Serve warm with your choice of maple syrup, a dusting of powdered sugar, and fresh berries.
Notes
- Bread Selection: Using day-old bread helps absorb the custard without becoming too soggy. Brioche or challah bread adds a rich flavor and texture.
- Cooking Tip: Maintain medium heat to ensure the French toast cooks evenly without burning.
- Serving Suggestion: Pair with crispy bacon or a fresh fruit salad for a complete breakfast experience.
- Storage: Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for best results.
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