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Classic Cinnamon-Vanilla French Toast

Are you looking for a cozy breakfast that's both easy to prepare and irresistibly delicious? This Classic Cinnamon-Vanilla French Toast is the perfect choice. With its golden-brown exterior, soft custardy center, and warm notes of cinnamon and vanilla, it's a timeless dish that brings comfort to any morning.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 1 cup whole milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 8 slices of day-old bread brioche, challah, or white bread
  • Butter for cooking
  • Maple syrup powdered sugar, and fresh berries, for serving (optional)

Method
 

  1. Prepare the Custard:
  2. In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
  3. Soak the Bread:
  4. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure the bread is well-coated but not overly saturated.
  5. Cook the French Toast:
  6. Heat a skillet or griddle over medium heat and add a pat of butter. Once melted, place the soaked bread slices onto the skillet. Cook for 2–3 minutes on each side, or until golden brown.
  7. Serve:
  8. Transfer the cooked French toast to a plate. Serve warm with your choice of maple syrup, a dusting of powdered sugar, and fresh berries.

Notes

  • Bread Selection: Using day-old bread helps absorb the custard without becoming too soggy. Brioche or challah bread adds a rich flavor and texture.
  • Cooking Tip: Maintain medium heat to ensure the French toast cooks evenly without burning.
  • Serving Suggestion: Pair with crispy bacon or a fresh fruit salad for a complete breakfast experience.
  • Storage: Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for best results.