Glazed Honey Ham Recipe

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The Ultimate Sweet & Savory Centerpiece for Holidays and Gatherings

There’s nothing quite like the irresistible aroma of a glazed honey ham roasting in the oven—it’s a holiday classic that brings everyone to the table. Whether you’re planning Easter, Christmas, Thanksgiving, or just a special Sunday dinner, this Glazed Honey Ham recipe is the perfect centerpiece. With its sweet and savory flavor, golden caramelized glaze, and tender slices, it’s guaranteed to impress your guests without overwhelming you in the kitchen.

What makes this ham so special? The secret is in the glaze. Made with a simple combination of honey, brown sugar, Dijon mustard, and a splash of apple cider vinegar, it strikes the perfect balance between rich and tangy. The result is a sticky, flavorful crust that enhances every bite. And the best part? You only need a handful of ingredients and a little prep time to pull this off—no complicated techniques or hours of basting required.

This recipe is perfect for beginners and home cooks looking for an easy, foolproof holiday ham recipe. With step-by-step instructions and tips for slicing and serving, you’ll be confident creating a dish that looks (and tastes!) like it came from a gourmet kitchen. Pair it with comforting sides like scalloped potatoes, roasted veggies, or homemade dinner rolls, and you’ve got a meal to remember.

So if you’re searching for the best glazed ham recipe to make this season extra special, you’re in the right place. Let’s get started—because this honey-glazed ham is about to become a new family favorite

Glazed Honey Ham Recipe

This Glazed Honey Ham is the ultimate holiday centerpiece—tender, juicy, and coated in a sweet and savory glaze made with honey, brown sugar, and spices. It’s easy to make, full of flavor, and perfect for festive gatherings like Easter, Christmas, or Sunday dinners. Ready in under 2 hours with minimal prep!

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Servings: 10

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

• 1 (8-10 lb) unit spiral-cut ham
• ½ cup honey
• ¼ cup brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar

Method

 

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern to allow the glaze to soak in.
3. Place the ham in a large roasting pan and cover it loosely with foil.
4. Bake the ham for 1 hour and 30 minutes.
5. While the ham is baking, prepare the glaze: in a small bowl, whisk together ½ cup honey, ¼ cup brown sugar, 2 tablespoons Dijon mustard, and 2 tablespoons apple cider vinegar.
6. After 1.5 hours, remove the foil and brush the ham generously with the glaze.
7. Return the ham to the oven, uncovered, and continue baking for another 30 minutes, basting with glaze every 10 minutes.
8. Once done, let the ham rest for 15 minutes before slicing and serving.

Notes

Bone-In vs. Boneless: This recipe works best with a bone-in spiral ham for the juiciest results, but you can use boneless if preferred—just adjust the cooking time accordingly.

Make Ahead Tip: You can prepare the glaze up to 3 days in advance and refrigerate it. Just reheat slightly before applying to the ham.

Leftover Ideas: Use leftovers in sandwiches, omelets, breakfast hash, or dice it for soups and casseroles.

Optional Add-Ons: Stud the ham with whole cloves before glazing for a more traditional holiday flavor.

Glaze Variations: Add orange juice or pineapple juice to the glaze for a citrusy twist. You can also use maple syrup instead of honey for a deeper sweetness.

Serving Suggestion: Pairs wonderfully with scalloped potatoes, roasted Brussels sprouts, or a fresh green salad.

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