🥕 Honey Roasted Carrots – A Sweet & Savory Side That Steals the Show!!

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If you’re searching for a simple yet flavorful side dish that fits any occasion—from weeknight dinners to holiday feasts—Honey Roasted Carrots are a go-to classic! This recipe transforms humble carrots into a beautifully caramelized, sweet-savory delight using just a few pantry staples: butter, honey, salt, and pepper. The result? Tender, golden carrots with a glossy glaze and deep roasted flavor that even picky eaters will love. 🍯

Roasting vegetables brings out their natural sweetness, and when paired with honey and butter, the flavor reaches another level. This dish is a favorite for Easter menus, spring dinners, Thanksgiving spreads, or any time you need a reliable veggie side that looks as good as it tastes. Plus, it comes together in under 30 minutes with minimal prep, making it perfect for busy households.

You can slice the carrots at an angle for a beautiful presentation and sprinkle fresh parsley on top for a pop of color. The best part? This recipe is naturally gluten-free, vegetarian, and budget-friendly. It pairs well with roasted meats, holiday hams, or even vegetarian mains like quinoa salad or risotto.

Looking for more inspiration? These carrots go wonderfully with our Garlic Butter Roasted Chicken or festive Glazed Honey Ham—both crowd-pleasers featured right here on Elevate Kitchen. ✨

Whether you’re cooking for Easter, a Sunday roast, or a casual family dinner, these oven-roasted honey-glazed carrots are always a hit. With only a handful of ingredients and incredible flavor, this is a recipe you’ll come back to again and again.

📌 Ready to make your kitchen smell amazing? Let’s get started on this sweet and savory side that elevates any meal!

🍯 Honey Roasted Carrots – The Perfect Sweet & Savory Side Dish

Simple, sweet, and savoury, these honey-roasted carrots are roasted to perfection with a buttery glaze and make the perfect addition to any meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6

Course: Side Dish

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 12 carrots tops removed
• 3 tablespoons butter melted
• 3 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped parsley optional, for garnish

Method

 

1. Preheat Oven
2. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet.
3. Prep Carrots
4. Slice carrots into 2–3 inch pieces on a diagonal for presentation. Transfer to a large mixing bowl.
5. Season & Coat
6. Drizzle melted butter and honey over carrots. Add salt and pepper, then toss everything to coat evenly.
7. Roast
8. Spread carrots in a single layer on the prepared baking sheet. Roast in the oven for about 20 minutes, or until tender and lightly caramelized.
9. Serve
10. Remove from the oven and garnish with chopped parsley if desired. Serve warm.

Notes

Want perfect roasted carrots every time? Use a heavy-duty rimmed baking sheet for even browning and easy cleanup. These pair beautifully with Herb-Crusted Rack of Lamb or Glazed Honey Ham for a complete Easter or holiday feast!

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