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Honey roasted carrots served on a rustic plate, garnished with chopped parsley.

🍯 Honey Roasted Carrots – The Perfect Sweet & Savory Side Dish

Simple, sweet, and savoury, these honey-roasted carrots are roasted to perfection with a buttery glaze and make the perfect addition to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 carrots tops removed
  • 3 tablespoons butter melted
  • 3 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley optional, for garnish

Method
 

  1. Preheat Oven
  2. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet.
  3. Prep Carrots
  4. Slice carrots into 2–3 inch pieces on a diagonal for presentation. Transfer to a large mixing bowl.
  5. Season & Coat
  6. Drizzle melted butter and honey over carrots. Add salt and pepper, then toss everything to coat evenly.
  7. Roast
  8. Spread carrots in a single layer on the prepared baking sheet. Roast in the oven for about 20 minutes, or until tender and lightly caramelized.
  9. Serve
  10. Remove from the oven and garnish with chopped parsley if desired. Serve warm.

Notes

Want perfect roasted carrots every time? Use a heavy-duty rimmed baking sheet for even browning and easy cleanup. These pair beautifully with Herb-Crusted Rack of Lamb or Glazed Honey Ham for a complete Easter or holiday feast!