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Asparagus and Pea Risotto

Creamy, comforting, and full of fresh spring flavor, this Asparagus and Pea Risotto is a delicious way to celebrate seasonal produce. With tender asparagus, sweet peas, and a hint of lemon zest, this easy-to-make dish is perfect for spring dinners, Easter gatherings, or cozy nights in.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup arborio rice
  • 4 cups vegetable or chicken broth warmed
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 cup chopped asparagus 1-inch pieces
  • 3/4 cup green peas fresh or frozen
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • Fresh parsley or basil for garnish optional

Method
 

  1. In a medium saucepan, warm the broth and keep it at a low simmer.
  2. In a separate large pan, heat olive oil and 1 tbsp butter over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.
  3. Add the garlic and cook for another minute until fragrant.
  4. Stir in the arborio rice and cook for 2-3 minutes to toast slightly.
  5. Add 1 ladle of warm broth to the rice and stir gently until absorbed. Continue adding broth one ladle at a time, stirring often and allowing each addition to absorb before adding the next.
  6. After about 15 minutes, stir in the asparagus and peas. Continue cooking for another 5–7 minutes until the vegetables are tender and the rice is creamy but still al dente.
  7. Remove from heat and stir in the remaining butter, parmesan cheese, and lemon juice. Season with salt and pepper to taste.
  8. Garnish with fresh herbs if desired and serve immediately.

Notes

  • This dish is best served right away while warm and creamy. If prepping ahead, reheat gently on the stove with a splash of broth to loosen.
  • Use fresh seasonal asparagus for the best flavour. Frozen peas work great and save time.
  • Tip: A wooden spoon or silicone spatula makes stirring easier and more gentle on the grains.