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Classic Grilled Whole Chicken Recipe

This Classic Grilled Whole Chicken is the ultimate crowd-pleaser for Easter or any spring gathering. Juicy, flavorful, and beautifully charred, it's seasoned simply with olive oil, lemon, garlic, and herbs, then grilled to golden perfection. Easy to prepare and perfect for feeding a group, this recipe delivers tender meat with a smoky finish that's both elegant and comforting. Serve it with fresh seasonal sides for a memorable meal that's sure to impress!
Print Recipe
Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Total Time 1 hour 30 minutes
Servings: 5
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1 whole chicken about 4–5 pounds
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1 lemon halved
  • Fresh herbs for garnish optional

Method
 

  1. Preheat your grill to medium-high heat (about 375°F to 400°F).
  2. Prepare the chicken: Pat the chicken dry with paper towels.
  3. Season: In a small bowl, mix olive oil, garlic, rosemary, thyme, paprika, salt, and pepper. Rub this mixture all over the chicken, including under the skin for maximum flavor.
  4. Stuff the chicken cavity with the lemon halves.
  5. Grill: Place the chicken breast-side up on indirect heat (away from direct flames). Cover and grill for about 1 hour, or until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.
  6. Optional: Rotate the chicken halfway through cooking for even browning.
  7. Rest: Remove from the grill and let rest for 10–15 minutes before carving.
  8. Serve: Garnish with fresh herbs if desired and enjoy!

Notes