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Classic Mojito

A Classic Mojito is the ultimate summer refresher — minty, zesty, bubbly, and perfectly balanced. Popularized in Cuba, this cocktail combines fresh lime juice, fragrant mint, sugar, white rum, and sparkling soda. It’s easy to make, delightfully crisp, and ideal for cooling off on warm evenings. Whether served poolside or paired with grilled dishes, this iconic drink brings a touch of tropical elegance to any gathering.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: cuban
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 10 fresh mint leaves plus extra for garnish
  • ½ lime cut into 4 wedges (plus 1 wedge for garnish)
  • 2 tablespoons white sugar or simple syrup, adjust to taste
  • 1 ½ ounces 45 ml white rum
  • ½ cup 120 ml club soda (or sparkling water)
  • Ice cubes

Method
 

  1. Muddle: In a sturdy glass, muddle the mint leaves with 2 lime wedges and sugar. Use a muddler or the back of a spoon to release the mint oils and lime juice.
  2. Add lime: Squeeze in the juice from the remaining 2 lime wedges, then drop them into the glass.
  3. Pour rum: Add the white rum and stir to combine.
  4. Add ice: Fill the glass with ice cubes.
  5. Top off: Pour club soda over the ice until the glass is full. Give it a gentle stir.
  6. Garnish: Add a sprig of mint and an extra lime wedge for garnish.

Notes

  • Sugar swap: You can use simple syrup instead of granulated sugar for a smoother texture.
  • Make it fancy: Add a splash of flavored rum like coconut or mango for a twist.
  • Pitcher-friendly: Multiply the ingredients by 4 or 6 to make a pitcher for parties.