• Tequila matters: Use a good-quality 100% agave tequila blanco for a smoother, less bitter margarita.
• Customize the sweetness: Adjust the simple syrup to taste—especially if your limes are extra tart or sweet.
• Salted rim tip: Use coarse margarita salt and only rub lime on the outer edge of the glass to avoid salt falling into the drink.
• Make it ahead: Blend all ingredients and freeze in a container. Before serving, blend again briefly in your favorite high-speed blender to restore the slushy texture.
• No simple syrup? Substitute with agave nectar or honey (use slightly less as they’re sweeter).
• Flavor twist: Add fresh mango, strawberries, or pineapple for a fruity version—perfect in a set of fun margarita glasses.

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