Go Back

Nutella Eggnog

This Nutella eggnog is a thick, creamy, and festive holiday drink made with evaporated milk, sweetened condensed milk, classic eggnog, and melted Nutella. Warm, rich, and full of cozy holiday flavor, it’s the perfect Christmas drink to enjoy with cookies or holiday breakfasts.
Print Recipe
Cook Time 5 minutes
Total Time 5 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 cup evaporated milk
  • ½ cup sweetened condensed milk
  • 1 cup eggnog
  • 3 tablespoons Nutella
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • Pinch of nutmeg
  • Whipped cream for topping

Method
 

  1. Warm evaporated milk and condensed milk in a saucepan over medium heat (do not boil).
  2. Add Nutella and whisk until smooth and fully melted.
  3. Stir in vanilla, cinnamon, and nutmeg.
  4. Add eggnog and warm for 1–2 minutes, whisking gently.
  5. Pour into mugs and top with whipped cream.
  6. Serve warm or chilled.

Notes

  • Add more Nutella for a richer chocolate-hazelnut flavor.
  • Reduce the condensed milk for a less sweet drink.
  • Avoid boiling to prevent curdling.
  • For adults: add rum, Baileys, or hazelnut liqueur.
Refrigerate for up to 48 hours. Shake before serving.